LES 2 GARÇONS

Friday, 19th December | 12.30pm - 1.30pm

Kick off the festive celebrations in true indulgent style with our French filet de boeuf en croûte - or as we like to call it, our Beef Wellington lunch! Served medium rare with a rich sauce marchand de vin and green beans, the main course is preceded by a walnut salad and followed by your choice of Apple Tarte Fine or Rum Baba. Menu priced at £50 per person, plus 12.5% service charge. T&Cs: A deposit of £50 per head is required to secure the booking. Should your plans change, we kindly ask for 24 hours’ notice for cancellations. For late cancellations, a £50 per guest charge may apply.